Street Food Social - The Best Lobster Rolls in NYC

Street Food Social - The Best Lobster Rolls in NYC Having spent time out of nearly every summer of my life driving up and down the New England coast in search of the next great seafood shack, along with a stint as an oyster-shucker and lobster roll-stuffer in Boston, I'm pretty darn picky when it comes to fried clams, chowder, and lobster rolls. And you wanna know the truth? Most lobster rolls in New York don't pass muster, with meat that's chopped too small, the wrong type of bun, or—worse—too much mayo (a cardinal sin in Maine). After having tasted rolls from nearly every shop that specializes in them, here are my three favorites. All three do it right. Their rolls nail that simple balance between buttery bun (top-split New England-style, of course) and sweet, fresh lobster meat that tastes of lobster, not mayonnaise or dressing. Any of these rolls would be worth a detour in a drive along the New England coast. Lobster is pricey. There's no way around that. But some rolls offer better value than others. If you're the kind of person who measures the value of their meals in ounces and dollars, we've got you covered: I snuck along a secret scale with me to weigh the amount of lobster meat you get in each order (I weighed only the meat and whatever dressing clung to it, not the roll or condiments). ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ ✪ Follow us as we explore our way through the world, feasting on interesting sights and amazing food! ✅ Follow Facebook : http://ift.tt/2i9GP7d If you enjoyed this video, then please subscribe to my channel which I update every week about street food ✅ Subscribe to Me : https://goo.gl/eLsK09